Tart Picture Tangy Tawdry Penguin Tart
A remedy for those cybersurfers with too much time on their hands. Illegal in some countries, this dish is a favorite of Argentine wildcats working the oilfields in the Strait of Magellan. Excellent calorie burner, but watch that wallet!

  • 1 impressionable adolescent penguin
  • 1 package pre-made pie crust
  • Fresh fruit filling
  • 1 cup sugar
  • 1 cup butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon Bud Ice (chilled)
Divide dough into a dozen pieces. Press each dough piece into a cup of a muffin pan. Melt butter and add sugar, butter, fruit, vanilla, Bud Ice, and eggs (beaten.) Mix until consistent. Pour filling into pastry shells. Lay dough strips across tops of muffic cups. Bake at 350 degrees until golden brown. Serve chilled.

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